The Mogford Prize for Food and Drink Writing is an annual short story competition open to writers across the globe. The prize awards £10,000 to the best short story that has food and drink at its heart. Three runners up also receive awards of £250 and all shortlisted entrants have their stories published on the Mogford Prize website and in linen-bound booklets that feature in The Oxford Collection’s five star hotels and restaurants in Oxford, UK.